I made this panini a few weeks ago, and am not exaggerating when I say I have eaten at least 10 of these sandwiches since. I LOVE them! Best panini ever.
2 slices white bread (I use Grandma Sycamore's)
artichoke hearts (I get them in a small bottle)
fresh tomato, sliced
monterey jack cheese, sliced
Brush olive oil on the bread, so when it is toasted it will be crispy on the outside. Spread the pesto on one slice. Add a few artichoke hearts. Put on the sliced tomato, sliced cheese, and sliced turkey. Put the sandwich in the panini maker, or toast it on a frying pan until the cheese is melted and the outsides are golden brown. (I actually use my George Foreman grill because I don't have a panini maker and it works great.)
In the picture above I used cheddar cheese because I had just finished off the jack cheese. Cheddar works great, but Monterey Jack cheese is better!
Try it out and tell me what you think! It kind of tastes like the Turkey Spinach Artichoke panini from Zupas.Pin It